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Sausage-Cheese Balls

  • Prep 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 102

Ingredients

3
cups Original Bisquick™ mix
1
pound bulk pork sausage
4
cups shredded Cheddar cheese (16 ounces)
1/2
cup grated Parmesan cheese
1/2
cup milk
1/2
teaspoon dried rosemary leaves, crushed
1 1/2
teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cheese Ball
Calories
40
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
95mg
4%
Potassium
15mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

It's true. You don't need to cook the sausage before using it when making this recipe.

Directions

  • 1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  • 2 Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • 3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

Rate and Comment

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!