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Sausage and Egg Biscuits

  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
  • Facebook
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  • Pinterest
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  • Save
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Ingredients

2
finely chopped sausages
2
scrambled eggs
1/2
cup shredded mozzarella cheese
1
(12 oz) can of Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated buttermilk biscuits

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
436.7
% Daily Value
Total Fat
24.9g
38%
Saturated Fat
9.2g
46%
Cholesterol
120.7mg
40%
Sodium
1301.9mg
54%
Total Carbohydrate
37.2g
12%
Dietary Fiber
1.3g
5%
Sugars
4.8g
Protein
16.5g
% Daily Value*:
Calcium
12.30%
12%
Iron
15.40%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Fill with ham, turkey and/or your favorite meat.

Directions

  • 1 Preheat the oven to 375°F.
  • 2 Grease the baking dish where you plan on cooking the biscuits. Place 4 of the biscuits on the dish and use your hands to form them into baskets. Add the sausage and egg and seal with another disk. Apply pressure to the edges to prevent the filling from coming out. Repeat this with the other 3.
  • 3 Bake for 12 minutes and/or until the biscuits begin to brown.

Preparing a meal for the whole family isn’t easy, especially when we account for kids who don’t always like eating what they’ve been served. Preparing nutritious meals that they’ll love doesn’t have to be difficult. It simply requires patience and the innovation of some simple dishes. One of those simple recipes is this one for biscuits stuffed with scrambled eggs and sausage.

Rate and Comment

Natalia Carter Natalia Carter
September 9, 2015

Preparing a meal for the whole family isn’t easy, especially when we account for kids who don’t always like eating what they’ve been served. Preparing nutritious meals that they’ll love doesn’t have to be difficult. It simply requires patience and the innovation of some simple dishes. One of those simple recipes is this one for biscuits stuffed with scrambled eggs and sausage.