We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Sapote and Vanilla Ice Cream Shake

  • Prep 5 min
  • Total 15 min
  • Ingredients 3
  • Servings 4
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

3
cups sapote pulp (can be frozen or natural)
4
cups of filtered water
4
scoops of vanilla ice cream of your choice

Nutrition Information

No nutrition information available for this recipe

Expert Tips

Use frozen sapote if you can’t find fresh fruit.

The vanilla ice cream can be frozen yogurt or dairy-free.

Directions

  • 1 Place the sapote pulp and water in the blender and process for 5 minutes until all the ingredients are well combined.
  • 2 Serve in glasses and add a scoop of ice cream to each.

Sapote is a delicious fruit with an orange pulp and a shiny black seed. The fruit’s skins is brown and its texture resembles a fine piece of wood. It is without a doubt a beautiful fruit, both inside and out. When I was little, we enjoyed sapote on special occasions. Later on when I was a college student in Miami, my Cuban family offered me their famous sapote shake. It was so delicious that it became a tradition to drink this at least once a week. Today I want to share a recipe using sapote pulp and vanilla ice cream to enjoy in the morning or as a midday snack.

Rate and Comment

Adriana Martin Adriana Martin
September 23, 2015

Sapote is a delicious fruit with an orange pulp and a shiny black seed. The fruit’s skins is brown and its texture resembles a fine piece of wood. It is without a doubt a beautiful fruit, both inside and out. When I was little, we enjoyed sapote on special occasions. Later on when I was a college student in Miami, my Cuban family offered me their famous sapote shake. It was so delicious that it became a tradition to drink this at least once a week. Today I want to share a recipe using sapote pulp and vanilla ice cream to enjoy in the morning or as a midday snack.