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Salmon with Apricot

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  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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To me, every kitchen should have a collection of easy recipes. Sure it's helpful to have some ingredients on hand that can make a simple dish a little more interesting. Today I have a fish recipe for you that fits the agenda of anyone short on time; with just a few ingredients you can achieve a delicious and intriguing dish. This recipe for salmon with apricot is ideal to share for lunch or during a family dinner for Lent, for those who do not eat meat during this time of year.
by Erica Dinho
Updated Sep 28, 2015
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Ingredients

  • 4 salmon fillets (6 ozs each)
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 1 cup apricot jam
  • 1 tablespoon water
  • Salt and pepper

Directions

  • 1
    Preheat the oven to 450°F. Mix the olive oil with the garlic, red pepper, jam and water.
  • 2
    Season the salmon with salt and pepper. Place the salmon on a nonstick baking sheet. Cover it with the marmalade mixture.
  • 3
    Bake until the salmon is cooked, about 12 to 15 minutes. Serve hot.

Expert Tips

  • tip 1
    You can use any type of fish or chicken for this recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • To me, every kitchen should have a collection of easy recipes. Sure it's helpful to have some ingredients on hand that can make a simple dish a little more interesting. Today I have a fish recipe for you that fits the agenda of anyone short on time; with just a few ingredients you can achieve a delicious and intriguing dish. This recipe for salmon with apricot is ideal to share for lunch or during a family dinner for Lent, for those who do not eat meat during this time of year.
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