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Salmon with Apricot

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
Comments (0)

Ingredients

4
salmon fillets (6 ozs each)
1
tablespoon olive oil
2
cloves garlic, finely chopped
1/2
teaspoon red pepper flakes
1
cup apricot jam
1
tablespoon water
Salt and pepper

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can use any type of fish or chicken for this recipe.

To me, every kitchen should have a collection of easy recipes. Sure it's helpful to have some ingredients on hand that can make a simple dish a little more interesting. Today I have a fish recipe for you that fits the agenda of anyone short on time; with just a few ingredients you can achieve a delicious and intriguing dish. This recipe for salmon with apricot is ideal to share for lunch or during a family dinner for Lent, for those who do not eat meat during this time of year.

Directions

  • 1 Preheat the oven to 450°F. Mix the olive oil with the garlic, red pepper, jam and water.
  • 2 Season the salmon with salt and pepper. Place the salmon on a nonstick baking sheet. Cover it with the marmalade mixture.
  • 3 Bake until the salmon is cooked, about 12 to 15 minutes. Serve hot.

To me, every kitchen should have a collection of easy recipes. Sure it's helpful to have some ingredients on hand that can make a simple dish a little more interesting. Today I have a fish recipe for you that fits the agenda of anyone short on time; with just a few ingredients you can achieve a delicious and intriguing dish. This recipe for salmon with apricot is ideal to share for lunch or during a family dinner for Lent, for those who do not eat meat during this time of year.

Rate and Comment

Erica Dinho Erica Dinho
September 28, 2015

To me, every kitchen should have a collection of easy recipes. Sure it's helpful to have some ingredients on hand that can make a simple dish a little more interesting. Today I have a fish recipe for you that fits the agenda of anyone short on time; with just a few ingredients you can achieve a delicious and intriguing dish. This recipe for salmon with apricot is ideal to share for lunch or during a family dinner for Lent, for those who do not eat meat during this time of year.