Skip to Content
Menu

Salad with Black Beans, Mango, Watermelon and Avocado

  • Save Recipe
  • Prep 20 min
  • Total 35 min
  • Ingredients 14
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
This salad with black beans is one of my most popular salads. Everyone loves it and ask for it when I host visitors and friends at home! No one passes on this salad because its tasty combination of ingredients and a favorite dressing make it the perfect mix.
by Qué Rica Vida Comunidad
Updated Jul 1, 2016
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 1 1/2 jars (15 oz) black beans, undrained
  • 1 1/2 teaspoons of salt
  • 1 teaspoon of pepper
  • 2 cups mangoes, not too ripe, cut into pieces
  • 2 cups watermelon, cut into cubes
  • 1 jar (4 oz) sweet red pepper, drained and chopped
  • 1/4 cup olive oil, extra virgin
  • 2 tablespoons Teriyaki sauce
  • 2 teaspoons lemon juice
  • 2 teaspoons sweet mustard
  • 1 teaspoon Chipotle salsa
  • 1 teaspoon garlic powder
  • 1 tablespoon finely chopped parsley
  • 1 large avocado cut in tiny slices

Directions

  • 1
    Preheat grill to a low heat.
  • 2
    In a saucepan over low heat, warm up the beans with a teaspoon of salt and pepper.
  • 3
    Place large slices of mango and watermelon on the grill, it makes it chop them up into smaller pieces later. Cook for 2 minutes on each side or until the color changes.
  • 4
    In a bowl mix the dressing ingredients: olive oil, teriyaki sauce, sweet red pepper, lemon juice, honey mustard, chipotle sauce, garlic powder, salt, pepper and parsley. Mix well.
  • 5
    Once the beans reach a boiling temperature, let them cool. Then drain them and pour into a glass container.
  • 6
    Take the mango and watermelon from the grill and cut them up into pieces. Add the pieces to the bowl with the beans.
  • 7
    Peel the avocado and cut into tiny slices. Add it to the beans and fruit.
  • 8
    Pour the dressing over the salad and mix gently.

Expert Tips

  • tip 1
    Serve it on top of romaine lettuce leaves and garnish it with a little branch of parsley.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This salad with black beans is one of my most popular salads. Everyone loves it and ask for it when I host visitors and friends at home! No one passes on this salad because its tasty combination of ingredients and a favorite dressing make it the perfect mix.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">