Would you like a delicious appetizer idea that’s as flavorful as it is easy to prepare? These roasted salt & vinegar chickpeas are a snacking favorite, for many reasons.
Crunchy on the outside yet soft on the inside, vinegar and coarse salt make the perfect pairing. Plus, let’s not forget how budget-friendly and easy this recipe is. With just 4 ingredients from the pantry, you can whip up something to satisfy that craving for a salty, crispy treat.
Serve it as an appetizer during the holidays, or bring these roasted chickpeas with you on your way out the door for an on-the-go snack.
Try this recipe for yourself!