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Roasted Rosemary Chicken with Baby Potatoes

  • Prep 15 min
  • Total 2 hr 30 min
  • Ingredients 6
  • Servings 4
  • Facebook
    22
  • Pinterest
    44
  • Save
    69
  • WhatsApp
  • Print
    138
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Ingredients

3 1/2
- 4 lb whole chicken or 4- 6 thighs
Salt and pepper, to taste (for the chicken and potatoes)
5
garlic cloves, crushed (3 for the chicken and 2 for the potatoes)
2
tablespoons fresh rosemary, finely chopped (reserve half for the chicken, the other half for the potatoes)
5
tablespoons extra virgin olive oil (3 for the chicken, 2 for the potatoes)
2
lb red or white baby potatoes

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1247.8
% Daily Value
Total Fat
81.3g
125%
Saturated Fat
20.8g
104%
Cholesterol
318.9mg
106%
Sodium
894.4mg
37%
Total Carbohydrate
41.5g
14%
Dietary Fiber
5.5g
22%
Sugars
1.8g
Protein
84.0g
% Daily Value*:
Vitamin C
88.80%
89%
Calcium
9.10%
9%
Iron
33.10%
33%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Garnish the plate with 2 sliced lemons.

Prepare a side of steamed asparagus or any other vegetable to accompany this meal.

Directions

  • 1 Preheat the oven to 375 °F.
  • 2 Season the chicken with salt and pepper. In a small bowl, mix 3 of the crushed garlic cloves and 1 1/2 tablespoon of rosemary with 3 tablespoons of oil and spread it over the chicken skin. Put the chicken in a plastic bag and marinate in the rosemary spread for 2 hours. You may also marinate overnight, if you prefer.
  • 3 Put the chicken, breast up, in a pan and bake for 1 hour and 30 minutes.
  • 4 Cut the potatoes in half, or leave them whole, and season with salt and pepper. In a small, oven-safe dish combine the 2 tablespoons of olive oil with the 2 cloves of crushed garlic and 1/2 tablespoon of finely chopped rosemary. Spread it over the potatoes, thoroughly coating them. Use your hands or a spatula if necessary.
  • 5 When the chicken has roasted for an hour, add the potatoes to the oven, or sauté them in a frying pan over low heat.

This rosemary chicken with a side of roasted baby potatoes is a perfect example of a deliciosa, easy and budget-friendly recipe. A perfect dinner option I’m sure your family will love, when it comes to meal-planning for your gang, this spread is truly easy on the checkbook. There are only 5 ingredients, but the aromas and flavors of the dish are big on impact. I like to incorporate aromatic herbs, like rosemary, which I pair with garlic and a little salt and pepper. Be inspired and try this recipe!

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 9, 2015

This rosemary chicken with a side of roasted baby potatoes is a perfect example of a deliciosa, easy and budget-friendly recipe. A perfect dinner option I’m sure your family will love, when it comes to meal-planning for your gang, this spread is truly easy on the checkbook. There are only 5 ingredients, but the aromas and flavors of the dish are big on impact. I like to incorporate aromatic herbs, like rosemary, which I pair with garlic and a little salt and pepper. Be inspired and try this recipe!