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Roasted Poblano Burger

  • Prep 20 min
  • Total 30 min
  • Ingredients 11
  • Servings 4
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Ingredients

2
Poblano peppers, large
2
tablespoons olive oil
1
lb ground beef
1/2
teaspoon salt
1/2
teaspoon black pepper, ground
4
burger buns
2
tablespoons mayonnaise
4
small lettuce leaves
1
small tomato, sliced
1
small Vidalia onion, sliced
4
slices white cheddar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
664.2
% Daily Value
Total Fat
46.3g
71%
Saturated Fat
15.3g
77%
Cholesterol
111.9mg
37%
Sodium
806.2mg
34%
Total Carbohydrate
29.7g
10%
Dietary Fiber
2.2g
9%
Sugars
7.8g
Protein
31.7g
% Daily Value*:
Vitamin C
129.20%
129%
Calcium
30.40%
30%
Iron
24.20%
24%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

If cooking the burger patties on the stove, add 1/2 tablespoon of water on the skillet and cover. The steam will help the meat cook faster and evenly.

Directions

  • 1 Coat Poblano peppers with 1 tablespoon olive oil and place them on a baking sheet under the broiler.
  • 2 Broil each side of the Poblanos, turning every 5 minutes or so as each side gets char.
  • 3 Once the peppers are roasted, place them in a bowl and cover with plastic wrap allowing the steam to wilt them so you can easily remove their skin.
  • 4 After a few minutes, remove the skin and seed of the peppers and roughly chop their meat, setting it aside.
  • 5 Combine the chopped roasted peppers with the ground beef and season with salt and black pepper.
  • 6 Divide mixture into 4 equal portions and form patties of 3/4 inch thick.
  • 7 Place patties in a hot skillet or grill with 1 tablespoon of olive oil to cook.
  • 8 Cook for about 6 minutes each side or until desired doneness.
  • 9 Build your burger as desired, we suggest to place the burger patties in between two buns and include a layer of mayonnaise, lettuce, tomato, onion and white cheddar.

Roasting Poblano chiles is really easy and it gives your dishes a wonderful smoky touch. The flavors on this burger are enhanced by the Poblanos, which not only add an extra layer of taste but also a great contrast of textures. The meat and juice of the roasted Poblanos make this burger extra juicy and so special!

Rate and Comment

Melissa Bailey Melissa Bailey
September 22, 2015

Roasting Poblano chiles is really easy and it gives your dishes a wonderful smoky touch. The flavors on this burger are enhanced by the Poblanos, which not only add an extra layer of taste but also a great contrast of textures. The meat and juice of the roasted Poblanos make this burger extra juicy and so special!