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Roasted Pineapple Pancakes

  • Prep 5 min
  • Total 20 min
  • Ingredients 6
  • Servings 6

Ingredients

1
can sliced pineapple, drained
1/4
cup brown sugar
Ground cinnamon, to taste
2
cups Betty Crocker™ Complete Pancake Mix

Garnishes, to taste:

Maple syrup
Butter

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

The roasted pineapple slices can be made up to 3 days in advance. Place in the fridge until ready to use.

My daughters adore their grandparents and look for any opportunity to spoil them rotten. We recently surprised them with a celebratory brunch to shower them with gratitude for everything they do for us, and pancakes were on the menu. They weren’t your ordinary, everyday pancakes. We decided to add an extra touch of sweetness to our pancake by roasting thick slices of pineapple and incorporating them into our batter. The grandparents loved them and I think they look beautiful!

Directions

  • 1 Preheat broiler. Place pineapple slices on baking sheet and sprinkle with brown sugar and ground cinnamon. Broil for 5-7 minutes until golden brown and caramelized.
  • 2 Preheat non-stick griddle to medium/high heat. Place caramelized pineapple rings on griddle and ladle, from the center of the fruit, about 1/4 cup of pancake batter over the pineapple slice. Cook for about 3 minutes until bubbles appear along edges of the pancake, flip and continue to cook an additional 1-2 minutes.
  • 3 Repeat, and serve warm with butter and maple syrup.

My daughters adore their grandparents and look for any opportunity to spoil them rotten. We recently surprised them with a celebratory brunch to shower them with gratitude for everything they do for us, and pancakes were on the menu. They weren’t your ordinary, everyday pancakes. We decided to add an extra touch of sweetness to our pancake by roasting thick slices of pineapple and incorporating them into our batter. The grandparents loved them and I think they look beautiful!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 11, 2015

My daughters adore their grandparents and look for any opportunity to spoil them rotten. We recently surprised them with a celebratory brunch to shower them with gratitude for everything they do for us, and pancakes were on the menu. They weren’t your ordinary, everyday pancakes. We decided to add an extra touch of sweetness to our pancake by roasting thick slices of pineapple and incorporating them into our batter. The grandparents loved them and I think they look beautiful!