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Roasted Pinapple with Rum

  • Prep 5 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
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Ingredients

1/2
cup brown sugar
1/4
cup rum
1
pinch cayenne pepper (optional)
1
medium pineapple, peeled and sliced (1-in pieces)
Vanilla ice cream, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
143.2
% Daily Value
Total Fat
0.2g
0%
Saturated Fat
0.0g
0%
Sodium
5.0mg
0%
Total Carbohydrate
31.6g
10%
Dietary Fiber
2.1g
8%
Sugars
26.6g
Protein
0.8g
% Daily Value*:
Vitamin C
120.20%
120%
Calcium
3%
3%
Iron
3%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can marinate the pineapple overnight.

Directions

  • 1 Mix sugar, rum and cayenne pepper in an airtight plastic bag. Mix well until incorporated. Add pineapple slices and refrigerate for 30 minutes.
  • 2 Remove pineapple slices from bag. Set the sugar-rum preparation aside.
  • 3 Pre-heat your broiler on high. Roast pineapples for 2 minutes on each side, or until you see grill marks and the slices are hot.
  • 4 Serve immediately with the sugar-rum preparation as a side dish or with ice cream as a dessert.

If you've never tried roasted pineapple with rum, you've been missing out! There's just something wonderful about rum, sugar and pineapple combined! I created my own version by adding a bit of cayenne pepper for a spicy kick, and everyone loved it! You can serve this as a side dish, inside a burger, as a topping for your hot dogs or tacos, or as a dessert. It's that versatile! Enjoy it!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

If you've never tried roasted pineapple with rum, you've been missing out! There's just something wonderful about rum, sugar and pineapple combined! I created my own version by adding a bit of cayenne pepper for a spicy kick, and everyone loved it! You can serve this as a side dish, inside a burger, as a topping for your hot dogs or tacos, or as a dessert. It's that versatile! Enjoy it!