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Roasted Pepper Hummus

  • Prep 10 min
  • Total 10 min
  • Ingredients 10
  • Servings 6

Ingredients

1
can (15.5 oz) chickpeas
3/4
cup roasted red peppers
2
cloves garlic, peeled
1
teaspoon kosher salt
1/4
teaspoon cayenne pepper
2
tablespoons tahini
4
tablespoons fresh lemon juice
1/4
to 1/2 cup cold water (depending on desired consistency)
1/2
cup olive oil
1/2
cup cheese, shredded (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can keep this hummus refrigerated in a container for up to one week.

I must confess that I absolutely love hummus. Ever since I learned to prepare it hummus can always find it in my fridge. I eat it with everything: sandwiches, tortillas, chips, etc. It's perfect for any reunion when served with pita bread or crackers. This version with roasted peppers is one of my favorites. Cayenne peppers give the mixture the perfect spicy touch. Enjoy!

Directions

  • 1 Place the first 8 ingredients in a food processor and combine until everything is well integrated. Stop the processor and use a spatula to scrape the sides. Process again and repeat these steps two more times to make sure all the ingredients are well combined.
  • 2 While the processor is running, slowly add the olive oil. Pour slowly so that the stream is about as thin as thread.
  • 3 Taste and adjust the seasoning to your liking, you can add more salt, pepper or lemon if you like.
  • 4 Sprinkle with fresh cheese if you like and serve with pita bread or chips.

I must confess that I absolutely love hummus. Ever since I learned to prepare it hummus can always find it in my fridge. I eat it with everything: sandwiches, tortillas, chips, etc. It's perfect for any reunion when served with pita bread or crackers. This version with roasted peppers is one of my favorites. Cayenne peppers give the mixture the perfect spicy touch. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 24, 2015

I must confess that I absolutely love hummus. Ever since I learned to prepare it hummus can always find it in my fridge. I eat it with everything: sandwiches, tortillas, chips, etc. It's perfect for any reunion when served with pita bread or crackers. This version with roasted peppers is one of my favorites. Cayenne peppers give the mixture the perfect spicy touch. Enjoy!