The avocado is a versatile ingredient. Creamy, sweet and wholesome, at my house we eat avocados almost every day. While guacamole is our favorite, go-to recipe, we also regularly incorporate this fruit in salads. The avocado's sabor pairs well with almost everything. This salad in particular is special because it brings together the sweet and delicate sabor of the roasted corn with the acidity of the citrus dressing. The crunch of the cabbage perfectly complements the texture of the avocado. It's easy to prepare roasted corn year-round, when you have a few cans on hand in your pantry.