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Roast Beef Sandwiches

  • Prep 10 min
  • Total 10 min
  • Ingredients 9
  • Servings 2
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Ingredients

For the mayonnaise

1
egg
1
cup oil
Juice from 1/2 lemon
Salt, to taste

For the sandwich

2
soft sandwich breads
1/4
cup mustard (optional)
Lettuce 4-6
1/2
lb roast beef sliced
6
slices cheese, your preference

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
2167.2
% Daily Value
Total Fat
160.9g
248%
Saturated Fat
32.2g
161%
Cholesterol
263.7mg
88%
Sodium
2921.8mg
122%
Total Carbohydrate
111.7g
37%
Dietary Fiber
9.4g
38%
Sugars
13.9g
Protein
71.0g
% Daily Value*:
Vitamin C
13.60%
14%
Calcium
90.20%
90%
Iron
58.70%
59%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can add tomatoes, onions or cucumbers if you like.

Directions

  • 1 For the mayo: Whip the egg in a bowl and add the oil little by little until it thickens and has a creamy texture. Add the lemon juice and salt to taste. Refrigerate until you're preparing the sandwich.
  • 2 For the sandwich: Cut the breads in half and cover in mayo and mustard on both sides. Add 2 or 3 pieces of lettuce, 3 slices of meat and 3 of cheese.
  • 3 Serve and enjoy!

Roast beef is one of my favorite kinds of sandwiches. The meat has a ton of flavor so it doesn't need too many extra ingredients and can be enjoyed cold or warm. It's also great when served with slices of cheese. I like preparing mine with homemade mayo, a very important ingredient when it's time to build a sandwich.

Rate and Comment

Natalia Carter Natalia Carter
September 10, 2015

Roast beef is one of my favorite kinds of sandwiches. The meat has a ton of flavor so it doesn't need too many extra ingredients and can be enjoyed cold or warm. It's also great when served with slices of cheese. I like preparing mine with homemade mayo, a very important ingredient when it's time to build a sandwich.