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Rhubarb Strawberry Cobbler

  • Prep 15 min
  • Total 35 min
  • Ingredients 10
  • Servings 6

Ingredients

2
lb rhubarb, just the stems, cut into 1/2-inch pieces
2
lb strawberries, cut into halves
1
cup sugar
3
tablespoons cornstarch
2
tablespoons orange liqueur
1
pinch of salt
1/2
teaspoon orange peel
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated Honey Butter Biscuits
2
tablespoons melted butter
1/2
cup coarse sugar (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You may serve with whipped cream, vanilla ice cream or yogurt, if you wish.

Oriana Romero This fruit cobbler is perfect to serve for brunch. The fruit and orange liqueur combination is just right, and will leave you craving more. Enjoy!

You can make them in individual portions.

If you’d like, you may add slivered almonds and garnish with mint leaves.

Use as many biscuits as you wish. If you have any left over, set them aside and bake them according to package instructions.

Directions

  • 1 Preheat the oven to 400º F.
  • 2 In a medium pot over medium heat, combine the rhubarb, strawberries, sugar, cornstarch, orange peel and salt. Cook for 5-8 minutes, or until the rhubarb is tender and the mixture starts to thicken.
  • 3 Transfer the mixture to a baking dish that is about 9 inches.
  • 4 Open the can of biscuits and separate the biscuits. Cut each biscuit into 4 pieces. Place them over the rhubarb mixture. Use a cooking brush to coat the biscuits with the melted butter and sprinkle with the coarse sugar.
  • 5 Bake for 12-17 minutes, or until the biscuits are golden brown and completely cooked.

Oriana Romero This fruit cobbler is perfect to serve for brunch. The fruit and orange liqueur combination is just right, and will leave you craving more. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
October 31, 2014

Oriana Romero This fruit cobbler is perfect to serve for brunch. The fruit and orange liqueur combination is just right, and will leave you craving more. Enjoy!