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Rhubarb, Strawberry and Almond Crispy

  • Prep 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 6

Ingredients

1
lb of rhubarb
4
oz of sugar (raw or brown)
1/2
lb of organic strawberries, leaves removed and sliced down the middle
4
oz of almond flour
3
tablespoons of unsalted butter, room temperature
Grated peel of 1 orange
1/2
cup of minced almonds
Whipped cream, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you don’t have almonds, you can use other nuts, pecans or sunflower seeds.

I love gluten free* desserts! Since rhubarb season is rapidly approaching, I thought it would be a good idea to share this delightful recipe with you. Rhubarb is fantastic in desserts like this one, featuring strawberries, almond and orange peel. It’s truly delicious.

Serve with vanilla ice cream.

*Make sure all ingredients including pecans or nuts say they are gluten free on the package. So you can have a gluten free dessert.

Directions

  • 1 Preheat the oven to 375ºF.
  • 2 Wash rhubarb and make certain to shake the water out, and dry it well. Cut the stems in small strips and discard the leaves.
  • 3 Place the rhubarb pieces in a baking dish. Cover the pieces with 3 tablespoons of sugar and mix them well. Make sure the rhubarb is lying flat on the dish.
  • 4 Cover the dish with aluminum and roast it for 15 minutes. Remove the aluminum and add the strawberries. Mix everything well and place it back in the oven 15 more minutes
  • 5 While it bakes, mix the remaining ingredients until they take on the appearance of granola.
  • 6 Divide the rhubarb and strawberries into individual serving dishes, shake the granola-like mixture on each; bake them for 20 more minutes, or until they turn golden brown and bubble.
  • 7 Allow the dishes to cool, and serve with whipped cream, if desired.

I love gluten free* desserts! Since rhubarb season is rapidly approaching, I thought it would be a good idea to share this delightful recipe with you. Rhubarb is fantastic in desserts like this one, featuring strawberries, almond and orange peel. It’s truly delicious.

Rate and Comment

Morena Escardo Morena Escardo
September 14, 2015

I love gluten free* desserts! Since rhubarb season is rapidly approaching, I thought it would be a good idea to share this delightful recipe with you. Rhubarb is fantastic in desserts like this one, featuring strawberries, almond and orange peel. It’s truly delicious.