Out of all my mom’s delicious recipes, red rice was always my favorite. She prepared it at least twice a week in our house. Red rice was a dish prepared in our house at least twice a week. It’s a simple recipe that has been passed down for generations. That distinctive aroma of the toasting rice brings back memories of my mom standing in her kitchen with music in Spanish playing in the background. That was a sure sign that the meal was going to be delicious!