When I think of Italy, I immediately think about pasta. A dish I find simply irresistible. However it’s prepared, it’s a must-have ingredient to keep in your pantry. It’s versatile: you can prepare it for the pickiest of eaters and for any occasion, with sauces, creams, au gratin or more.
This time, I’ve prepared a simple, delicious 5-ingredient pasta. Au gratin raviolis smothered in a flavorful emmental cheese sauce. The combination of flavors is unbeatable!