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Raspberry-Ancho Chile Glazed Ham

  • Prep 20 min
  • Total 3 hr 0 min
  • Ingredients 6
  • Servings 16

Ingredients

1
spiral-cut honey-cured bone-in half ham (10 lb)
1
tablespoon olive oil
1/2
cup ground ancho chiles
3
cups seedless raspberry preserves (from two 18-oz jars)
3
tablespoons finely chopped fresh thyme leaves
5
tablespoons Progresso™ beef-flavored broth (from 32-oz carton)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
750
Calories from Fat
410
% Daily Value
Total Fat
45g
70%
Saturated Fat
16g
80%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
2260mg
94%
Potassium
670mg
19%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
6%
Sugars
30g
Protein
43g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Some seedless preserve are thinner than others so if the sauce is too thin, mix 2 teaspoons cornstarch with 1 tablespoon broth; stir into sauce and cook 1 minute.

The mixture of raspberry preserves and ground ancho chiles makes this ham so unique! Your family and guests will love it

If using a regular bone-in smoked ham (not spiral cut), cut the fat into a diamond shape and follow baking directions. Do not add the raspberry mixture right away, it will burn.

Extra ham? How about making a delicious sandwich? Yummy!

Directions

  • 1 Heat oven to 300°F. Wrap ham in foil; place in shallow roasting pan. Bake 2 hours 30 minutes or until just until thermometer reads at least 120°F.
  • 2 Meanwhile, in 1-quart saucepan, heat oil over medium-high heat. Reduce heat to medium; stir in chiles. Cook 1 minute or until chiles change color and forms a paste. Stir in preserves, thyme and broth. Heat just until preserves melt; remove from heat.
  • 3 During last 45 minutes of baking, uncover ham and baste with 2/3 cup raspberry mixture. Continue baking uncovered.
  • 4 Remove ham from oven. Cover loosely with foil; let stand 10 minutes. Just before serving, heat remaining raspberry mixture. Serve ham with warm raspberry sauce.

The mixture of raspberry preserves and ground ancho chiles makes this ham so unique! Your family and guests will love it

Rate and Comment

The mixture of raspberry preserves and ground ancho chiles makes this ham so unique! Your family and guests will love it