We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ramen with Bok Choy and Egg

  • Prep 10 min
  • Total 15 min
  • Ingredients 6
  • Servings 2
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1
package of ramen noodles
3
clean sheets of bok choy
1
egg
2
strips of thinly sliced green onion
Dried shiitake mushrooms (optional)
1
teaspoon chili paste and garlic commonly used in Asian cuisine

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235.6
% Daily Value
Total Fat
10.1g
16%
Saturated Fat
4.3g
21%
Cholesterol
93mg
31%
Sodium
934.9mg
39%
Total Carbohydrate
28.2g
9%
Dietary Fiber
1.8g
7%
Sugars
1.5g
Protein
8.2g
% Daily Value*:
Vitamin C
5.70%
6%
Calcium
3.80%
4%
Iron
13.90%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

You can add Chinese spices, spinach or previously cooked egg.

Directions

  • 1 Cook the noodles as per their instructions.
  • 2 When the water boils, add the bok choy, egg, onion and mushroom. Cover the pot and lower the heat for one minute or until the egg is cooked.
  • 3 Serve hot and add the chili.

One of my favorite cuisines is Asian food. The dishes are filled with fresh flavors and wholesome ingredients. I love their sushi and soups, especially the one I usually order at my favorite restaurant. It's ramen soup with bok choy and egg, perfect for cold days or when we want something comforting. Preparing this soup is easy. I've even gotten into using just a few ingredients while keeping the same delicious flavor. Recently, while watching my favorite culinary show, one very famous chef created his own version of this soup using the economical ramen noodles you find at the grocery store. His method seemed so simple that it made me want to create my own version! Today I'm sharing with you not only one my favorite recipes, but also a recipe that can save you time and money. Enjoy!

Rate and Comment

Natalia Carter Natalia Carter
September 11, 2015

One of my favorite cuisines is Asian food. The dishes are filled with fresh flavors and wholesome ingredients. I love their sushi and soups, especially the one I usually order at my favorite restaurant. It's ramen soup with bok choy and egg, perfect for cold days or when we want something comforting. Preparing this soup is easy. I've even gotten into using just a few ingredients while keeping the same delicious flavor. Recently, while watching my favorite culinary show, one very famous chef created his own version of this soup using the economical ramen noodles you find at the grocery store. His method seemed so simple that it made me want to create my own version! Today I'm sharing with you not only one my favorite recipes, but also a recipe that can save you time and money. Enjoy!