My first experience with ramen soup was in college. I was always searching for something quick to prepare and one time I was invited to eat at a friend's house. When I saw how quickly she combined the pasta with the broth and vegetables, I knew I had to add it to my list of recipes.
I've prepared it regularly since then, especially on these cold afternoons when I'm craving broth more than anything. Today I present you with a recipe for ramen soup with chicken and chipotle that gives it a delicious taste without being to spicy. I love chicken thigh, but you can use your favorite piece of the chicken. You'll find that this soup will leave you satisfied and your family will love it.