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Quick and Nutty Jam Gems

  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 40

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3/4
cup finely chopped peanuts
1/3
cup strawberry or favorite flavor jam or preserves

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Add color to your tray of cookies by using a variety of jams or preserves as fillings for these gems. We used strawberry and apricot.

Directions

  • 1 Heat oven to 350°F. Cut cookie dough into 20 slices; cut each slice in half crosswise. Shape dough into balls and roll in peanuts; place 2 inches apart on ungreased cookie sheets.
  • 2 Bake 12 to 14 minutes or until edges are golden brown. Immediately, with back of measuring teaspoon, make indentation in each baked cookie. Fill each indentation with heaping 1/4 teaspoon jam. Remove from cookie sheets.

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