We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    22
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    69
  • Email
    69

Quick and Easy Mini Pizzas

  • Prep 5 min
  • Total 15 min
  • Ingredients 4
  • Servings 4
  • Facebook
    22
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    69
  • Email
    69

Ingredients

4
Fiber One™ multigrain English Muffins
1
cup marinara sauce
1
- 2 cups shredded mozzarella cheese
1/2
cup red and green peppers, finely cubed

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
301.3
% Daily Value
Total Fat
12.5g
19%
Saturated Fat
6.8g
34%
Cholesterol
38.7mg
13%
Sodium
777.2mg
32%
Total Carbohydrate
33.5g
11%
Dietary Fiber
4.5g
18%
Sugars
5.9g
Protein
15.3g
% Daily Value*:
Vitamin C
57.50%
58%
Calcium
36.50%
36%
Iron
13.20%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Incorporate other veggies, such as mushrooms or onions.

Directions

  • 1 Preheat the oven to 400º F.
  • 2 Cut the English Muffins in half and arrange them on a baking sheet. Bake for 2-3 minutes, until lightly golden brown. Remove from oven.
  • 3 Add 2 tablespoons of marinara sauce to each English muffin. Cover with cheese and add peppers, to taste.
  • 4 Bake for an additional 8-10 minutes, or until the cheese is melted and golden brown.
  • 5 Serve immediately.

As the frenzy of the holidays comes to a close, I'm working on returning to my routine. This, in part, means trying to be more consistent with the food we eat at home. I love these mini pizzas since they taste so good and the portions can be easily controlled. I don't have a lot of time to cook during the day, and that's precisely what makes this recipe so convenient, in addition to being tasty. I like to toast the English muffins before adding the sauce, since I like them crunchy. The best part of this meal is that each person can personalize their pizza adding other veggies or toppings. ¡Buen provecho!

Rate and Comment

Oriana Romero Oriana Romero
September 11, 2015

As the frenzy of the holidays comes to a close, I'm working on returning to my routine. This, in part, means trying to be more consistent with the food we eat at home. I love these mini pizzas since they taste so good and the portions can be easily controlled. I don't have a lot of time to cook during the day, and that's precisely what makes this recipe so convenient, in addition to being tasty. I like to toast the English muffins before adding the sauce, since I like them crunchy. The best part of this meal is that each person can personalize their pizza adding other veggies or toppings. ¡Buen provecho!