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Quick and Easy Minestrone Soup with Meatballs

  • Prep 5 min
  • Total 25 min
  • Ingredients 12
  • Servings 4
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Ingredients

6
cups Progresso™ chicken broth
16
-20 meatballs, fresh or frozen
1
can (15-oz) white beans, washed and drained
1
can (14.5-oz) Muir Glen™ organic diced tomatoes with basil and garlic
1 1/2
cups frozen mixed vegetables
1 1/2
cups cabbage, stem removed and cut in small pieces
1
cup shells or cylinders pasta
1
teaspoon sugar
Salt and black pepper, to taste
1-2 packages Totino’s™ Pizza Rolls™ chicken Parmesan frozen pizza snacks
Parmesan cheese, to taste (optional)
Olive oil, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
2050.6
% Daily Value
Total Fat
129.5g
199%
Saturated Fat
44.1g
221%
Cholesterol
530.3mg
177%
Sodium
2531.1mg
106%
Total Carbohydrate
66.0g
22%
Dietary Fiber
13.2g
53%
Sugars
12.5g
Protein
147.0g
% Daily Value*:
Vitamin C
143.20%
143%
Calcium
29.70%
30%
Iron
88.40%
88%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Try substituting the cabbage with spinach.

Directions

  • 1 In a large pot over medium-high heat, add the broth, meatballs, beans, tomatoes, mixed vegetables and cabbage. Bring to a boil. Cover and let cook for 5-8 minutes. If you’re using raw meatballs, cook until thoroughly cooked.
  • 2 Add the pasta and cook for about 10 minutes, or until the noodles are soft. Add the sugar and mix until dissolved. Taste, and check for seasoning, adding salt and pepper if necessary.
  • 3 Cook the Totino's™ Pizza Rolls™ according to package instructions.
  • 4 Dish up the soup, sprinkling with Parmesan cheese and a drizzle of olive oil over the top. Pair with Totino's™ Pizza Rolls™.

When I was a little girl, my mom used to make homemade minestrone soup. Everyone loved it, but I remember she had to start making it early, way ahead of time, since she used dry beans and fresh veggies. The cooking process was, accordingly, a bit more involved, and required more time in the kitchen. Today, I bring you a quick and easy version of this delicious soup. It’s ideal for those weekdays when you just don’t have a lot of time to spend in the kitchen. Basically, this a complete meal made in one pot. If you want to spoil your family even more, pair this soup with Totino's™ Pizza Rolls™. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 24, 2015

When I was a little girl, my mom used to make homemade minestrone soup. Everyone loved it, but I remember she had to start making it early, way ahead of time, since she used dry beans and fresh veggies. The cooking process was, accordingly, a bit more involved, and required more time in the kitchen. Today, I bring you a quick and easy version of this delicious soup. It’s ideal for those weekdays when you just don’t have a lot of time to spend in the kitchen. Basically, this a complete meal made in one pot. If you want to spoil your family even more, pair this soup with Totino's™ Pizza Rolls™. Enjoy!