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Pumpkin Pie-Spiced Pumpkin Seeds

  • Prep 2 min
  • Total 12 min
  • Ingredients 4
  • Servings 4

Ingredients

1
cup pumpkin seeds
2
teaspoons olive oil
2
tablespoons brown sugar
4
teaspoons pumpkin pie spice

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Spiced pumpkin seeds will last up to 5 days stored at room temperature in an airtight container.

Looking for an easy nibble to offer to your Holiday guests? Well crank up the oven, raid your spice shelf and whip up a batch of these festive pumpkin seeds! Flavor combinations are endless. If you crave spice, toss pumpkin seeds with smoked ancho chile spice or chipotle powder. For a sweet touch, toss the seeds with nutmeg, cinnamon or ground allspice. I like to make a triple batch to keep on hand for unexpected guests; and since I always have a pumpkin pie spice mix on hand for Holiday baking, this treat comes together in no time.

Directions

  • 1 Heat the oven to 375°F.
  • 2 On a baking sheet toss pumpkin seeds with olive oil.
  • 3 Roast, stirring every 5 minutes, until seeds are crisp and lightly browned (about 10 minutes).
  • 4 Remove from the oven, sprinkle with brown sugar and pumpkin pie spice; toss to coat.
  • 5 Serve warm.

Looking for an easy nibble to offer to your Holiday guests? Well crank up the oven, raid your spice shelf and whip up a batch of these festive pumpkin seeds! Flavor combinations are endless. If you crave spice, toss pumpkin seeds with smoked ancho chile spice or chipotle powder. For a sweet touch, toss the seeds with nutmeg, cinnamon or ground allspice. I like to make a triple batch to keep on hand for unexpected guests; and since I always have a pumpkin pie spice mix on hand for Holiday baking, this treat comes together in no time.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 28, 2015

Looking for an easy nibble to offer to your Holiday guests? Well crank up the oven, raid your spice shelf and whip up a batch of these festive pumpkin seeds! Flavor combinations are endless. If you crave spice, toss pumpkin seeds with smoked ancho chile spice or chipotle powder. For a sweet touch, toss the seeds with nutmeg, cinnamon or ground allspice. I like to make a triple batch to keep on hand for unexpected guests; and since I always have a pumpkin pie spice mix on hand for Holiday baking, this treat comes together in no time.