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Pumpkin Pie Cheerios™ Bars

  • Prep 5 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 18
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Ingredients

For the cereal layer:

4
cups Chocolate Cheerios™ cereal
2
cups Honey Nut Cheerios™
9
tablespoons melted butter

For the filling:

2
cups pumpkin puree
1
can evaporated milk
2
eggs
3/4
cup brown sugar
2
teaspoons pumpkin spice mix

To garnish:

Whipped cream, as needed
Chocolate Cheerios™ cereal, as needed

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
156.4
% Daily Value
Total Fat
8.6g
13%
Saturated Fat
4.9g
25%
Cholesterol
41.9mg
14%
Sodium
88.0mg
4%
Total Carbohydrate
18.0g
6%
Dietary Fiber
1.8g
7%
Sugars
10.4g
Protein
3.5g
% Daily Value*:
Vitamin C
6.30%
6%
Calcium
11%
11%
Iron
17.90%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Make them a day ahead and refrigerate over night. This will make them easier to cut.

Fresh pumpkin puree is best but if you don’t have any available, use a 15-oz can.

Directions

  • 1 For cereal layer: In a food processor, crush Chocolate Cheerios™ cereal and Honey Nut Cheerios™. Transfer to a bowl, add butter and mix until everything is combined.
  • 2 Grease a rectangular baking dish that’s approximately 12 inches long and line with parchment paper. Pour cereal and butter mixture into the baking dish. Use your hands or the bottom of a glass to press down the cereal along the bottom of the baking dish.
  • 3 For the filling: In a blender, combine pumpkin puree, evaporated milk, eggs, sugar and pumpkin spices. Add the mixture over the layer of cereal and bake for 40-45 minutes or until firm in the center.
  • 4 Let cool completely. Cut into bars and serve with whipped cream and Chocolate Cheerios™ cereal.

Fall is here and with the beautiful leaves comes pumpkin season. I love to use pumpkin in so many recipes, especially sweet ones. The best part of all is that my kids really enjoy it. This time I bring you a variation of the traditional pumpkin pie. Its creamy, yet firm consistency makes it ideal to make individual bars. These little bars have a layer that’s made with a combination of Honey Nut Cheerios™, butter and Chocolate Cheerios™. Because who doesn’t love chocolate?

Rate and Comment

Silvia Martinez Silvia Martinez
September 20, 2016

Fall is here and with the beautiful leaves comes pumpkin season. I love to use pumpkin in so many recipes, especially sweet ones. The best part of all is that my kids really enjoy it. This time I bring you a variation of the traditional pumpkin pie. Its creamy, yet firm consistency makes it ideal to make individual bars. These little bars have a layer that’s made with a combination of Honey Nut Cheerios™, butter and Chocolate Cheerios™. Because who doesn’t love chocolate?