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Pumpkin Cinnamon Rolls

  • Prep 25 min
  • Total 40 min
  • Ingredients 9
  • Servings 10

Ingredients

2
tablespoons butter, plus 1 teaspoon
2
tablespoons sugar
4
(7.5 ozs) cans of Pillsbury™ Country Style biscuits
3/4
cup pumpkin puree
2
tablespoons brown sugar
1/4
teaspoon pumpkin pie spice
2
teaspoons cinnamon
3/4
cup powdered sugar
2
tablespoons whipping cream

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If there is any pumpkin mixture left over, mix it in with the powdered sugar and whipping cream to make a flavored icing.

I walk through the mall often and that whiff of cinnamon rolls always smacks me hard. It’s as if the aroma has created a magical train that can lift you off your feet and lead you hypnotized to the cinnamon roll. I loose myself in the dizzy, sticky sweetness and can’t wait to wrap my lips around the warm roll. With the season changing I decided to make a pumpkin filling inside a ready-made biscuit and dress it up as a cinnamon roll. It is a simple way to get that yummy deliciousness at home and celebrate the season at the same time.

Directions

  • 1 Preheat the oven to 450 ºF.
  • 2 Grease a round 8-inch cake pan with 1 tablespoon of butter and then sprinkle the entire pan with 1 tablespoon sugar. Set to the side.
  • 3 Open one can of biscuits and spread them all out to form a square, then pinch them together and roll them out together with a rolling pin to form a single square piece of dough.
  • 4 Spread the inside of the dough with 1 teaspoon of butter and sprinkle with a teaspoon of sugar and 1/2 teaspoon cinnamon. Set to the side.
  • 5 In a bowl combine pumpkin puree, brown sugar, and pumpkin pie spice. Mix to combine.
  • 6 Spread a heaping tablespoon of pumpkin mixture on top of the sugar and cinnamon sprinkles. Then take one end of the dough and roll it up to look like a long tube. With a sharp knife cut the tube into 5 equal pieces.
  • 7 Place snuggly into the cake pan.
  • 8 Repeat the process with the rest of the biscuit tubes, until all rolls are in the pan.
  • 9 Bake for 15 to 17 minutes or until the center rolls are golden brown as well.
  • 10 Remove from oven and allow to cool for a few minutes.
  • 11 In a bowl whisk together the powdered sugar and whipping cream. Drizzle over the cinnamon rolls.
  • 12 Serve warm or at room temperature.

I walk through the mall often and that whiff of cinnamon rolls always smacks me hard. It’s as if the aroma has created a magical train that can lift you off your feet and lead you hypnotized to the cinnamon roll. I loose myself in the dizzy, sticky sweetness and can’t wait to wrap my lips around the warm roll. With the season changing I decided to make a pumpkin filling inside a ready-made biscuit and dress it up as a cinnamon roll. It is a simple way to get that yummy deliciousness at home and celebrate the season at the same time.

Rate and Comment

Nicole Presley Nicole Presley
September 28, 2015

I walk through the mall often and that whiff of cinnamon rolls always smacks me hard. It’s as if the aroma has created a magical train that can lift you off your feet and lead you hypnotized to the cinnamon roll. I loose myself in the dizzy, sticky sweetness and can’t wait to wrap my lips around the warm roll. With the season changing I decided to make a pumpkin filling inside a ready-made biscuit and dress it up as a cinnamon roll. It is a simple way to get that yummy deliciousness at home and celebrate the season at the same time.