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Pumpkin Buñuelos

  • Prep 5 min
  • Total 25 min
  • Ingredients 10
  • Servings 16
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Ingredients

1
cup pumpkin puree
1
cup Gold Medal™ all-purpose flour
2
teaspoon baking powder
2
tablespoons sugar
1
egg
1/4
cup milk
1
teaspoon pumpkin species
1
pinch salt
2
cups vegetable oil for frying
Honey for serving, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
86.0
% Daily Value
Total Fat
5.3g
8%
Saturated Fat
0.5g
2%
Cholesterol
12.0mg
4%
Sodium
70.4mg
3%
Total Carbohydrate
8.7g
3%
Dietary Fiber
0.4g
2%
Sugars
2.3g
Protein
1.4g
% Daily Value*:
Vitamin C
1.10%
1%
Calcium
5.20%
5%
Iron
3.40%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Use an ice cream scoop to make the process of moving the dough to the oil easier.

Directions

  • 1 Combine all the ingredients in a medium bowl; mix until you have dough with consistent texture.
  • 2 Heat the oil in a medium pan until it reaches 325° F. It’s very important that the oil maintain this temperature so that the buñuelos cook thoroughly. Use a spoon to take a portion of the mixture and another spoon to help you move the mixture into the hot oil. Fry on 4-5 at a time until brown, about 3 minutes, turning them so that they cook evenly. Remove them from the oil with a slotted spoon and place them on a plate lined with paper towel. Repeat until you’ve used up the dough.
  • 3 Sprinkle with honey if you’d like and serve.

Buñuelos always bring me wonderful memories of my childhood. I remember my grandmother preparing them and serving them as a midday snack with coffee and milk. To give them a seasonal twist, I modified the family recipe and prepared my fall version: pumpkin buñuelos. Prepare them for your family and friends… I assure you they will be a great success!

Rate and Comment

Oriana Romero Oriana Romero
September 14, 2015

Buñuelos always bring me wonderful memories of my childhood. I remember my grandmother preparing them and serving them as a midday snack with coffee and milk. To give them a seasonal twist, I modified the family recipe and prepared my fall version: pumpkin buñuelos. Prepare them for your family and friends… I assure you they will be a great success!