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Pumpkin Buñuelos

  • Prep 5 min
  • Total 25 min
  • Ingredients 10
  • Servings 16

Ingredients

1
cup pumpkin puree
1
cup Gold Medal™ all-purpose flour
2
teaspoon baking powder
2
tablespoons sugar
1
egg
1/4
cup milk
1
teaspoon pumpkin species
1
pinch salt
2
cups vegetable oil for frying
Honey for serving, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Use an ice cream scoop to make the process of moving the dough to the oil easier.

Buñuelos always bring me wonderful memories of my childhood. I remember my grandmother preparing them and serving them as a midday snack with coffee and milk. To give them a seasonal twist, I modified the family recipe and prepared my fall version: pumpkin buñuelos. Prepare them for your family and friends… I assure you they will be a great success!

Directions

  • 1 Combine all the ingredients in a medium bowl; mix until you have dough with consistent texture.
  • 2 Heat the oil in a medium pan until it reaches 325° F. It’s very important that the oil maintain this temperature so that the buñuelos cook thoroughly. Use a spoon to take a portion of the mixture and another spoon to help you move the mixture into the hot oil. Fry on 4-5 at a time until brown, about 3 minutes, turning them so that they cook evenly. Remove them from the oil with a slotted spoon and place them on a plate lined with paper towel. Repeat until you’ve used up the dough.
  • 3 Sprinkle with honey if you’d like and serve.

Buñuelos always bring me wonderful memories of my childhood. I remember my grandmother preparing them and serving them as a midday snack with coffee and milk. To give them a seasonal twist, I modified the family recipe and prepared my fall version: pumpkin buñuelos. Prepare them for your family and friends… I assure you they will be a great success!

Rate and Comment

Oriana Romero Oriana Romero
September 14, 2015

Buñuelos always bring me wonderful memories of my childhood. I remember my grandmother preparing them and serving them as a midday snack with coffee and milk. To give them a seasonal twist, I modified the family recipe and prepared my fall version: pumpkin buñuelos. Prepare them for your family and friends… I assure you they will be a great success!