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Puerto Rican Coquito French Toast

  • Prep 35 min
  • Total 60 min
  • Ingredients 10
  • Servings 12
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Ingredients

1
package Pillsbury™ refrigerated country Italian loaf
12
oz coconut milk
8.5
oz coconut cream
1/2
teaspoon cinnamon
1/8
teaspoon ground clove
2
eggs
1/2
tablespoon vanilla
1/8
teaspoon salt
2
tablespoons unsalted butter
Pancake syrup, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
232.9
% Daily Value
Total Fat
16.7g
26%
Saturated Fat
13.0g
65%
Cholesterol
36.1mg
12%
Sodium
180.9mg
8%
Total Carbohydrate
17.0g
6%
Dietary Fiber
0.5g
2%
Sugars
1.4g
Protein
5.0g
% Daily Value*:
Vitamin C
1.40%
1%
Calcium
1.40%
1%
Iron
12.60%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can prepare the bread a night ahead of time as well.

Directions

  • 1 Open the tube of dough and prepare according to package instructions, letting cool completely once baked.
  • 2 In a container or bowl, mix the coconut milk with the coconut cream, and add the cinnamon and clove. Beat the eggs, adding them to the mix while stirring gently. Add the vanilla and a pinch of salt.
  • 3 Heat a griddle or large frying pan and add the butter. Submerge each of the slices of bread in the milk and egg mix.
  • 4 As you go about dipping, arrange the bread in the pan and cook each slice until golden, approximately 1 minute each side.
  • 5 Remove from heat and serve with pancake syrup.

This twist on French toast is prepared using the same ingredients as traditional Puerto Rican coquito. It will make a new, welcome addition to your holiday breakfast menu. This French toast is easy to prepare, loaded with the same delicious flavor as coquito, except the mix is whipped up without liquor so everyone in the family can enjoy.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 20, 2016

This twist on French toast is prepared using the same ingredients as traditional Puerto Rican coquito. It will make a new, welcome addition to your holiday breakfast menu. This French toast is easy to prepare, loaded with the same delicious flavor as coquito, except the mix is whipped up without liquor so everyone in the family can enjoy.