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Puerto Rican Coquito Cheesecake

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 17
  • Servings 8
  • Facebook
    132
  • Pinterest
    308
  • Save
    276
  • WhatsApp
  • Print
    756
  • Email
    414

Ingredients

For the coquito:

12
oz coconut milk
8.5
oz coconut cream
12
oz evaporated milk
1
tablespoon vanilla
2
cinnamon sticks
1
cup white rum (optional)

For the cheesecake:

1 1/2
cups Graham crackers, ground
1/3
cup unsalted butter, softened
1
package (8 oz) cream cheese, softened
2
tablespoons Pillsbury BEST® All Purpose Flour
1/2
cup condensed milk
1
cup coquito drink
4
eggs
1
teaspoon vanilla
1
teaspoon ground cinnamon
1/8
teaspoon ground clove
1/2
cup sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
634.0
% Daily Value
Total Fat
45.9g
71%
Saturated Fat
31.7g
158%
Cholesterol
163.4mg
54%
Sodium
289.0mg
12%
Total Carbohydrate
46.5g
16%
Dietary Fiber
1.8g
7%
Sugars
32.4g
Protein
12.6g
% Daily Value*:
Vitamin C
4.40%
4%
Calcium
24.30%
24%
Iron
19.60%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Garnish with shredded coconut or whipped cream.

Directions

  • 1 For the coquito: In a blender, process all ingredients. You can make an alcohol-free version without rum.
  • 2 For the cheesecake: Preheat oven to 350°F.
  • 3 Combine ground Graham crackers with softened butter. Pour into a spring-loaded 7-inch mold and press firmly into the bottom to create the crust. Bake for 8-10 minutes. Let cool.
  • 4 In a blender, combine cream cheese, flour, condensed milk, coquito drink, eggs, vanilla, cinnamon, cloves and sugar.
  • 5 Pour into the mold and bake for 45 minutes or until a toothpick inserted in the middle comes out clean.
  • 6 Remove from oven and let cool completely. Serve and enjoy!

This Christmas, make this delicious Cheesecake coquito with the same ingredients used for the popular Puerto Rican coquito drink. It’s very easy to make and the result is delicious. You can sprinkle it with shredded coconut or whipped cream. Try it!

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 20, 2016

This Christmas, make this delicious Cheesecake coquito with the same ingredients used for the popular Puerto Rican coquito drink. It’s very easy to make and the result is delicious. You can sprinkle it with shredded coconut or whipped cream. Try it!