Enchiladas are a delicious lunch or dinner option, but now you can also prepare them for breakfast. One of my favorite Mexican breakfast dishes is the potato stew with chorizo served with corn tortillas and spicy salsa. The dish I’m sharing with you today uses those same ingredients, but in a completely new and delicious way. Serve with an egg on top and you’ll have a complete breakfast. Whether you prepare these enchiladas for breakfast or dinner, your family will love it!