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Portobello Hamburger

  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 4

Ingredients

4
large Portobello mushrooms, clean and stemmed
1
teaspoon olive oil
4
teaspoons creamy goat cheese
4
hamburger buns
4
lettuce leaves
1
avocado, cut into slices
4
slices tomato, fresh
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Try ciabatta bread in place of hamburger buns.

I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook!

Directions

  • 1 Put the grill pan on the stove and let it heat up for a few minutes. Add olive oil and grill the mushrooms on both sides until grill marks emerge.
  • 2 To build the hamburgers, stir the goat cheese and spread 1 tablespoon on 1 of the slices of the hamburger bun.
  • 3 Add 1 leaf of lettuce in place of the hamburger, along with two slices of avocado and a slice of tomato.
  • 4 Finally, add the Portobello mushroom and season with salt and pepper, to taste.

I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook!

Rate and Comment

Adriana Martin Adriana Martin
September 11, 2015

I am a super fan of mushrooms and I use them in my kitchen for many recipes. One of my favorites is the Portobello mushroom. It has delicioso flavor and a meaty texture which make this particular mushroom an excellent ingredient for those of you seeking vegetarian options, or to replace meat with veggies. For this reason I want to share with you my grilled Portobello hamburger; an option that is one of my family’s favorites. Let's cook!