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Pork with Green Salsa

  • Prep 20 min
  • Total 30 min
  • Ingredients 6
  • Servings 6

Ingredients

2
lb pork
9
oz tomatillos
9
oz jalapeño
1
tomato
2
garlic cloves
Cumin, oregano and other spices you like, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can serve this dish with beans and rice.

As I've told you all a few times, many of the elements of Mexican culture are part of my every day life; I enjoy their culture, music and, especially, their food. This is why I decided to test my skills with one of their most traditional dishes: Pork with green salsa, a recipe from northern Mexico. This dish is delicious and easy to prepare, and it can be served with your favorite sides. Like a good Peruvian, I like mine with white rice.

Directions

  • 1 Boil the peppers with the tomato and tomatillos. Add the spices and garlic. Once they’ve boiled, let cool a bit and then boil with water.
  • 2 Fry the meat in a pan with a little bit of oil, pepper, garlic and cumin to taste.
  • 3 When the meat is ready, place it in the green sauce that you previously blended. Let everything cook for 15 minutes. Add salt to taste and you're done!

As I've told you all a few times, many of the elements of Mexican culture are part of my every day life; I enjoy their culture, music and, especially, their food. This is why I decided to test my skills with one of their most traditional dishes: Pork with green salsa, a recipe from northern Mexico. This dish is delicious and easy to prepare, and it can be served with your favorite sides. Like a good Peruvian, I like mine with white rice.

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 11, 2015

As I've told you all a few times, many of the elements of Mexican culture are part of my every day life; I enjoy their culture, music and, especially, their food. This is why I decided to test my skills with one of their most traditional dishes: Pork with green salsa, a recipe from northern Mexico. This dish is delicious and easy to prepare, and it can be served with your favorite sides. Like a good Peruvian, I like mine with white rice.