Skip to Content
Ver en Español
Menu

Pork Skewers with Prune Sauce

  • Save Recipe
  • Prep 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Though many introduce prunes into their diet for the digestive properties, my reason is simply the flavor and the versatility that allows it to find a place in different dishes. Prunes can be mixed with white rice, turned into a sauce to serve with juicy meat, served in salads and can even be served as a side for pastries and other desserts. Today I wanted to enjoy them as a sauce that goes very well with pork kebabs. Include this sauce in your BBQ and surprise everyone!
by Cristina Duffy
Updated Sep 24, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 lb pork cut into large cubes
  • 1/4 cup olive oil
  • Juice from 1 lemon
  • Salt and pepper to taste

For the sauce

  • 3 cups of prunes
  • 1/2 cup red wine
  • 1 cup beef broth
  • 1/2 cup orange juice

Directions

  • 1
    Season the diced pork with the olive oil, lemon juice, the salt and pepper. Cover the container and refrigerate for 30 minutes.
  • 2
    In the meantime, prepare the sauce by placing the prunes in a pot with the red wine, the beef broth and orange juice.
  • 3
    Mix the ingredients, cover the pot and let cook over medium heat.
  • 4
    Once it's boiled, move the mixture to the blender and serve in a sauce dish.
  • 5
    Heat the grill and add the pork skewers.
  • 6
    Let cook until the meat is completely cooked and browned on the surface.
  • 7
    Serve with the sauce.

Expert Tips

  • tip 1
    You can marinate the meat in advance using your favorite seasoning.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Though many introduce prunes into their diet for the digestive properties, my reason is simply the flavor and the versatility that allows it to find a place in different dishes. Prunes can be mixed with white rice, turned into a sauce to serve with juicy meat, served in salads and can even be served as a side for pastries and other desserts. Today I wanted to enjoy them as a sauce that goes very well with pork kebabs. Include this sauce in your BBQ and surprise everyone!
© 2024 ®/TM General Mills All Rights Reserved