We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    2
  • Pinterest
    2
  • Save
    4
  • WhatsApp
  • Print
    6

Pork Skewers with Prune Sauce

  • Prep 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 4

Ingredients

1
lb pork cut into large cubes
1/4
cup olive oil
Juice from 1 lemon
Salt and pepper to taste

For the sauce

3
cups of prunes
1/2
cup red wine
1
cup beef broth
1/2
cup orange juice

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can marinate the meat in advance using your favorite seasoning.

Though many introduce prunes into their diet for the digestive properties, my reason is simply the flavor and the versatility that allows it to find a place in different dishes. Prunes can be mixed with white rice, turned into a sauce to serve with juicy meat, served in salads and can even be served as a side for pastries and other desserts. Today I wanted to enjoy them as a sauce that goes very well with pork kebabs. Include this sauce in your BBQ and surprise everyone!

Directions

  • 1 Season the diced pork with the olive oil, lemon juice, the salt and pepper. Cover the container and refrigerate for 30 minutes.
  • 2 In the meantime, prepare the sauce by placing the prunes in a pot with the red wine, the beef broth and orange juice.
  • 3 Mix the ingredients, cover the pot and let cook over medium heat.
  • 4 Once it's boiled, move the mixture to the blender and serve in a sauce dish.
  • 5 Heat the grill and add the pork skewers.
  • 6 Let cook until the meat is completely cooked and browned on the surface.
  • 7 Serve with the sauce.

Though many introduce prunes into their diet for the digestive properties, my reason is simply the flavor and the versatility that allows it to find a place in different dishes. Prunes can be mixed with white rice, turned into a sauce to serve with juicy meat, served in salads and can even be served as a side for pastries and other desserts. Today I wanted to enjoy them as a sauce that goes very well with pork kebabs. Include this sauce in your BBQ and surprise everyone!

Rate and Comment

Cristina Duffy Cristina Duffy
September 24, 2015

Though many introduce prunes into their diet for the digestive properties, my reason is simply the flavor and the versatility that allows it to find a place in different dishes. Prunes can be mixed with white rice, turned into a sauce to serve with juicy meat, served in salads and can even be served as a side for pastries and other desserts. Today I wanted to enjoy them as a sauce that goes very well with pork kebabs. Include this sauce in your BBQ and surprise everyone!