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Pork Loin and Fruit Kabobs

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  • Prep 10 min
  • Total 15 min
  • Ingredients 11
  • Servings 1
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Here's my favorite recipe when I make kebabs. I hope you like it!
by Qué Rica Vida Comunidad
Updated Sep 22, 2015
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Ingredients

  • 4 tablespoons of orange juice
  • 2 tablespoons of honey
  • 2 1/2 tablespoons of olive oil
  • 1 tablespoon of soy sauce
  • 2 ground bay leaves
  • Salt and pepper, if desired
  • 4 pieces of pork loin, extra lean
  • 5 slices of green apples
  • 5 slices of peaches, not too ripe
  • 5 red grapes
  • 5 pieces of sweet red pepper

Directions

  • 1
    Mix orange juice, honey, olive oil, soy sauce, ground bay leaves, salt and pepper.
  • 2
    Marinate the pork, fruit slices and peppers in the mixture for 1 hour in the refrigerator.
  • 3
    Preheat grill to medium/low temperature.
  • 4
    Drain the pieces of pork and fruit from the marinade, and save the remaining mixture.
  • 5
    String the ingredients on the skewers in the following order: 1 grape, 1 piece of pork, 1 slice of apple, 1 slice of peach, 1 piece of pepper, and continue in the same order until full. There should be a grape on each end.
  • 6
    Place the skewers on the grill. Brush them with the remaining marinade and turn them frequently, for 10 to 15 minutes or until the meat is cooked.
  • 7
    Serve garnished with orange slices and roasted asparagus.

Expert Tips

  • tip 1
    To avoid skewer sticks from burning, soak them in cold water before assembling.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Here's my favorite recipe when I make kebabs. I hope you like it!
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