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Pork Fajita Wraps

  • Prep 10 min
  • Total 36 min
  • Ingredients 8
  • Servings 4

Ingredients

1/4
cup lime juice
1 1/2
teaspoons ground cumin
3/4
teaspoon salt
4
garlic cloves, finely chopped
1/2
pound pork tenderloin, cut into 2x1/2-inch strips
1
large onion, thinly sliced
3
medium bell peppers, thinly sliced
4
cilantro-flavored flour tortillas, (8 inches in diameter)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
620mg
26%
Potassium
500mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
11%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
60%
60%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".

You can use 1/2 pound boneless skinless chicken breasts instead of the pork.

Serve these fast fajitas with a mixture of chopped tomato, chopped fresh cilantro, salsa and sour cream or yogurt.

Directions

  • 1 Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
  • 2 Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
  • 3 Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.

Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".

Rate and Comment

Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".