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Pork Fajita Wraps

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  • Prep 10 min
  • Total 36 min
  • Ingredients 8
  • Servings 4
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Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
by Qué Rica Vida Cocina
Updated Sep 20, 2016
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Ingredients

  • 1/4 cup lime juice
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 4 garlic cloves, finely chopped
  • 1/2 pound pork tenderloin, cut into 2x1/2-inch strips
  • 1 large onion, thinly sliced
  • 3 medium bell peppers, thinly sliced
  • 4 cilantro-flavored flour tortillas, (8 inches in diameter)

Directions

  • 1
    Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
  • 2
    Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
  • 3
    Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.

Expert Tips

  • tip 1
    You can use 1/2 pound boneless skinless chicken breasts instead of the pork.
  • tip 2
    Serve these fast fajitas with a mixture of chopped tomato, chopped fresh cilantro, salsa and sour cream or yogurt.

Nutrition Information

240 Calories, 6g Total Fat, 16g Protein, 30g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
620mg
26%
Potassium
500mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
11%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
60%
60%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavor in these no-fuss "fajita-wiches".
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