Fall is my favorite season. The leaves begin to change color, the weather cools down and I begin to crave comforting seasonal meals made with ingredients like sweet potato. Sweet potatoes are general prepared as a dessert and the truth is that I love it! However, they can also be used in spicy and savory dishes. I love surprising my family and guests with savory sweet potato dishes like these roasted pork chops with sweet potato and chile ancho sauce. The taste of the sweet potato combined with the spicy chile ancho and salty pork chops creates an explosions of flavors that everyone loves.