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Polvorones Cookies

  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 18

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3
cup all-purpose flour
1/2
cup powdered sugar or 2 tablespoons colored sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
10mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended.
  • 2 Shape dough by tablespoonfuls into balls; roll in sugar. Place balls 2 inches apart on ungreased cookie sheets. Press bottom of drinking glass on each ball until about 1/4 inch thick.
  • 3 Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with additional sugar. Cool 1 minute; remove from cookie sheet to cooling rack. Store loosely covered. Do not stack cookies.

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