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Poblano Peppers Stuffed with Potatoes and Bacon

  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 4

Ingredients

4
fresh poblano chile peppers
2
cups mashed potatoes
1/2
cup shredded cheddar cheese
4
strips of bacon in little pieces and cooked
Green onion, chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

For a vegetarian dish, you can omit the bacon and add more cheese.

Celebrate St. Patrick's Day with poblano peppers! These peppers are a little spicy and are filled with creamy mashed potatoes, cheese, bacon and green onion. The combination of flavors and textures is absolutely delicious. If you're looking for a St. Patrick's Day dinner idea, I know you'll love this recipe!

Directions

  • 1 Preheat the oven to 450°F. Place the 4 peppers in a baking tray and bake for 15-20 minutes.
  • 2 Remove any excess skin from the top of the pepper. Softly cut open the top of each pepper and remove the seeds.
  • 3 Stuff each pepper with mashed potatoes. Sprinkle cheese on top of each pepper and return them to the oven to 5-8 minutes or until the cheese has melted.
  • 4 Add a little more cheese, the bacon and onion on top. Serve hot.

Celebrate St. Patrick's Day with poblano peppers! These peppers are a little spicy and are filled with creamy mashed potatoes, cheese, bacon and green onion. The combination of flavors and textures is absolutely delicious. If you're looking for a St. Patrick's Day dinner idea, I know you'll love this recipe!

Rate and Comment

Erica Dinho Erica Dinho
September 28, 2015

Celebrate St. Patrick's Day with poblano peppers! These peppers are a little spicy and are filled with creamy mashed potatoes, cheese, bacon and green onion. The combination of flavors and textures is absolutely delicious. If you're looking for a St. Patrick's Day dinner idea, I know you'll love this recipe!