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Poached Fruit Over Angel Food Cake

  • Prep 5 min
  • Total 10 min
  • Ingredients 11
  • Servings 8

Ingredients

1
cup apple juice
1
cup water
1
teaspoon lemon zest
2
tablespoons fresh lemon juice
1/4
cup granulated sugar
1
teaspoon ground cinnamon
3
cloves
1
cup Cascadian Farm™ frozen organic blueberries
1
cup Cascadian Farm™ organic frozen strawberries
1
pastel Angel food cake
Whipped topping, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

For a variation, use other Cascadian Farm™ frozen berries.

Impromptu dinner with friends? No need to stress! This easy-to-make dessert is quick, delicious and makes quite the impression. With a few pantry items and a freezer stocked with Cascadian Farm™ frozen fruit, this dessert comes together in a snap!

Directions

  • 1 Place apple juice, water, lemon zest, lemon juice, sugar and ground cinnamon in a saucepan and simmer until sugar is completely dissolved.
  • 2 Remove from heat and add cloves and frozen fruit. Return to heat and bring to a boil, cover and reduce heat. Simmer until fruit is tender, about 5 minutes.
  • 3 Serve warm over slices of angel food cake and top with whipped topping.

Impromptu dinner with friends? No need to stress! This easy-to-make dessert is quick, delicious and makes quite the impression. With a few pantry items and a freezer stocked with Cascadian Farm™ frozen fruit, this dessert comes together in a snap!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 14, 2015

Impromptu dinner with friends? No need to stress! This easy-to-make dessert is quick, delicious and makes quite the impression. With a few pantry items and a freezer stocked with Cascadian Farm™ frozen fruit, this dessert comes together in a snap!