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Pita Chips with Go-Gurt®

  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

1
tablespoon sugar
1
tablespoon poppy seeds
2
pitas
1
tablespoon vegetable oil
4
tubes Yoplait® Go-Gurt®
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
151.9
% Daily Value
Total Fat
5.3g
8%
Saturated Fat
0.4g
2%
Sodium
92.8mg
4%
Total Carbohydrate
23.5g
8%
Dietary Fiber
1.5g
6%
Sugars
12.3g
Protein
3.8g
% Daily Value*:
Vitamin C
0%
0%
Calcium
13.40%
13%
Iron
3.60%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Try using sesame or chia seeds in place of the poppy seeds.

Once cool, you can store the pita chips in a sealed container for up to 4 days. They stay nice and crispy.

Directions

  • 1 Preheat the oven to 400 °F.
  • 2 Line a baking sheet with aluminum foil.
  • 3 In a small bowl, mix the sugar and poppy seeds.
  • 4 Cut the pitas into 4 pieces each, and then cut each fourth in half until you have 8 triangles per pita, or 16 chips total.
  • 5 Put the chips in a bowl and drizzle olive oil over the top. Use your hands to mix the bread, evenly coating each piece.
  • 6 Sprinkle half the sugar and poppy seed mix over the chips, and mix to coat.
  • 7 Arrange the chips on the baking sheet and sprinkle the remaining sugar and poppy seed mix over the top. Bake for 10 minutes.
  • 8 Flip chips and bake an additional 5 minutes.
  • 9 Let cool and serve with Go-Gurt®.

It’s the first thing I hear when I see my kids after school: “Mom, what is there to snack on?” Their inquiring questions are little hints for a special surprise, and I like to spoil them with this pita chip recipe and Go-Gurt™ dipping sauce. They love it!

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 10, 2015

It’s the first thing I hear when I see my kids after school: “Mom, what is there to snack on?” Their inquiring questions are little hints for a special surprise, and I like to spoil them with this pita chip recipe and Go-Gurt™ dipping sauce. They love it!