We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    41
  • Pinterest
    20
  • Save
    11
  • WhatsApp
  • Print
    50

Pistachio and Coconut Panacotta Tembleque

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 8

Ingredients

1
cup pistachios
4
cups coconut milk
2
cups heavy cream
1
cup sugar
1
teaspoon white vanilla
1/4
cup water
1
package gelatin, flavorless

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

I recommend serving this dessert with a berry and liquor sauce.

The recipe I’ve prepared today was inspired by the traditional Christmas dessert known as tembleque. It’s prepared with coconut milk and cream, and other spices which give it a fragrant touch. Panacotta, on the other hand, is a very popular Italian dessert prepared with cream and milk, the flavors achieved by adding fresh or dried fruit and other spices. Both desserts are super easy to prepare, the outcome always creamy and delicious. If you like these desserts, you’re going to love my pistachio panacotta tembleque.

If desired, use skim or almond milk in place of the coconut milk.

Directions

  • 1 In a food processor, finely ground the pistachios.
  • 2 Pour the coconut milk, cream and ground pistachio into a pot. Cook over low heat for 15 minutes; add the sugar and vanilla and beat until thoroughly mixed and the sugar has fully dissolved.
  • 3 Heat the water in the microwave for 40 seconds. Add the gelatin and mix until fully dissolved. Add to the pistachio preparation and stir with a spatula until combined.
  • 4 Pour in 8 individual molds, letting cool before placing in the refrigerator.
  • 5 Serve cold, garnished with pieces of pistachio.

The recipe I’ve prepared today was inspired by the traditional Christmas dessert known as tembleque. It’s prepared with coconut milk and cream, and other spices which give it a fragrant touch. Panacotta, on the other hand, is a very popular Italian dessert prepared with cream and milk, the flavors achieved by adding fresh or dried fruit and other spices. Both desserts are super easy to prepare, the outcome always creamy and delicious. If you like these desserts, you’re going to love my pistachio panacotta tembleque.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 20, 2016

The recipe I’ve prepared today was inspired by the traditional Christmas dessert known as tembleque. It’s prepared with coconut milk and cream, and other spices which give it a fragrant touch. Panacotta, on the other hand, is a very popular Italian dessert prepared with cream and milk, the flavors achieved by adding fresh or dried fruit and other spices. Both desserts are super easy to prepare, the outcome always creamy and delicious. If you like these desserts, you’re going to love my pistachio panacotta tembleque.