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Pistachio and Coconut Panacotta Tembleque

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
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Ingredients

1
cup pistachios
4
cups coconut milk
2
cups heavy cream
1
cup sugar
1
teaspoon white vanilla
1/4
cup water
1
package gelatin, flavorless

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
522.5
% Daily Value
Total Fat
42.2g
65%
Saturated Fat
29.1g
146%
Cholesterol
41.1mg
14%
Sodium
33.7mg
1%
Total Carbohydrate
33.3g
11%
Dietary Fiber
1.6g
6%
Sugars
27.0g
Protein
9.0g
% Daily Value*:
Vitamin C
3.60%
4%
Calcium
5.80%
6%
Iron
24.40%
24%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

I recommend serving this dessert with a berry and liquor sauce.

If desired, use skim or almond milk in place of the coconut milk.

Directions

  • 1 In a food processor, finely ground the pistachios.
  • 2 Pour the coconut milk, cream and ground pistachio into a pot. Cook over low heat for 15 minutes; add the sugar and vanilla and beat until thoroughly mixed and the sugar has fully dissolved.
  • 3 Heat the water in the microwave for 40 seconds. Add the gelatin and mix until fully dissolved. Add to the pistachio preparation and stir with a spatula until combined.
  • 4 Pour in 8 individual molds, letting cool before placing in the refrigerator.
  • 5 Serve cold, garnished with pieces of pistachio.

The recipe I’ve prepared today was inspired by the traditional Christmas dessert known as tembleque. It’s prepared with coconut milk and cream, and other spices which give it a fragrant touch. Panacotta, on the other hand, is a very popular Italian dessert prepared with cream and milk, the flavors achieved by adding fresh or dried fruit and other spices. Both desserts are super easy to prepare, the outcome always creamy and delicious. If you like these desserts, you’re going to love my pistachio panacotta tembleque.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 20, 2016

The recipe I’ve prepared today was inspired by the traditional Christmas dessert known as tembleque. It’s prepared with coconut milk and cream, and other spices which give it a fragrant touch. Panacotta, on the other hand, is a very popular Italian dessert prepared with cream and milk, the flavors achieved by adding fresh or dried fruit and other spices. Both desserts are super easy to prepare, the outcome always creamy and delicious. If you like these desserts, you’re going to love my pistachio panacotta tembleque.