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Pisco Sour

  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 3
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Ingredients

2
cups sugar
2
cups water
2
oz Pisco or clear brandy
1
oz fresh squeezed lime juice
1
pasteurized egg white
1/4
cup small ice cubes
Bitters

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
134g
45%
Dietary Fiber
0g
0%
Sugars
133g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Pisco is a potent South American brandy that dates back to the Incas. Its distinctive flavor comes from a brief aging in clay jars.

Directions

  • 1 In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Cover; store in refrigerator to use as simple syrup in step 2.
  • 2 In beverage or martini shaker, mix Pisco, lime juice, egg white, 1 oz of the simple syrup and ice cubes until egg white is frothy. Pour into 3 small glasses; top each with 1 drop of bitters. Serve immediately.

Enjoy this South American-inspired pisco sour that’s ready in just 10 minutes – a refreshing drink.

Rate and Comment

Enjoy this South American-inspired pisco sour that’s ready in just 10 minutes – a refreshing drink.