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Pink Camouflage Cake

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
  • Facebook
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  • Pinterest
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  • Save
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  • WhatsApp
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Ingredients

1
package of Betty Crocker SuperMoist™ white cake mix
4
egg whites
1/3
cup Crisco oil
1 1/4
cup water
2
cans of Betty Crocker™ Rich & Creamy vanilla frosting
Electric pink food coloring
3
tablespoons bright white sparkling sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
618.3
% Daily Value
Total Fat
27.6g
42%
Saturated Fat
9.9g
50%
Sodium
267.1mg
11%
Total Carbohydrate
89.8g
30%
Sugars
75.0g
Protein
0.4g
% Daily Value*:
Calcium
0.10%
0%
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use the birthday girl's favorite color instead of pink. Don't add too much food coloring because it will give the cake a bitter taste.

Directions

  • 1 Prepare the cake mix according to package directions.
  • 2 When the mix is ready separate it into equal parts in three bowls. Each bowl is for a specific color: light pink, hot pink and white. To achieve the light pink add a drop of food coloring to one bowl and stir until the dough becomes a light pink color. To achieve the hot pink add 3-4 drops of electric pink coloring to another bowl and repeat the process.
  • 3 Now that you have your three colors, grease a baking dish and patiently add irregular table-spoons of different colors until you fill the mold completely. The way you add the mix doesn't to be perfect because the camouflage design is irregular anyway.
  • 4 Heat your oven to 350°F and bake the cake according to package directions. When it's ready, insert a toothpick to make sure it's ready; if the toothpick comes out clean, the cake is done.
  • 5 Let the cake to cool and once it's cold, cover the cake with the frosting. To give it a more attractive appearance, add one or two drops of pink food coloring to white frosting in a medium pot. Stir well with a spoon and paint the cake with brushstrokes. Finally, sprinkle bright white pow-der on the cake.

Here in the United States some families, like mine, celebrate Quince parties as well as celebrate Sweet Sixteen's. This is why it's always useful to have a few Sweet Sixteen recipes at hand that are simple and inexpensive. Today I want to share with you a cake recipe made with Pillsbury™ products; it's quite simple and perfect to celebrate a Quinceañera or Sweet Sixteen. I invite you to prepare this pink camouflage cake with me, I'm sure it will be a great success!

Rate and Comment

Adriana Martin Adriana Martin
September 9, 2015

Here in the United States some families, like mine, celebrate Quince parties as well as celebrate Sweet Sixteen's. This is why it's always useful to have a few Sweet Sixteen recipes at hand that are simple and inexpensive. Today I want to share with you a cake recipe made with Pillsbury™ products; it's quite simple and perfect to celebrate a Quinceañera or Sweet Sixteen. I invite you to prepare this pink camouflage cake with me, I'm sure it will be a great success!