Pineapple Flan

Directions

• 1 Preheat the oven to 350° F. Prepare flan pan for water bath.
• 2 Cook sugar in a saucepan over medium heat without stirring, but make sure it doesn’t burn. Once it begins to melt and turns a golden brown color, immediately remove from the heat so that it doesn’t get too dark. If it gets dark, it will have a bitter taste.
• 3 Quickly pour it into the mold you’ll use for the flan, evenly distributing it until it coats the bottom and sides. Be very careful so you don’t get burned.
• 4 Mix all the ingredients in blender and strain before pouring it into the mold already prepared with the caramel.
• 5 Place the flan pan in a water bath and bake for 1 hour.
• 6 Let it cool at room temperature and refrigerate until it’s time to unmold and serve it.