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Pineapple Flan

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8

Ingredients

1
can (12 oz) evaporated milk
1
can (14 oz) sweetened condensed milk
1
cup pineapple juice
5
eggs
1/2
cup sugar
1
tablespoon pineapple essence
1 1/2
cup sugar for caramel

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Prior to serving, you may garnish it with whipped cream and a cherry.

Homemade flan is a dessert that’s easy to prepare. And if we add a different touch to the traditional flan, it is sure to be a hit among your guests.

Directions

  • 1 Preheat the oven to 350° F. Prepare flan pan for water bath.
  • 2 Cook sugar in a saucepan over medium heat without stirring, but make sure it doesn’t burn. Once it begins to melt and turns a golden brown color, immediately remove from the heat so that it doesn’t get too dark. If it gets dark, it will have a bitter taste.
  • 3 Quickly pour it into the mold you’ll use for the flan, evenly distributing it until it coats the bottom and sides. Be very careful so you don’t get burned.
  • 4 Mix all the ingredients in blender and strain before pouring it into the mold already prepared with the caramel.
  • 5 Place the flan pan in a water bath and bake for 1 hour.
  • 6 Let it cool at room temperature and refrigerate until it’s time to unmold and serve it.

Homemade flan is a dessert that’s easy to prepare. And if we add a different touch to the traditional flan, it is sure to be a hit among your guests.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 28, 2015

Homemade flan is a dessert that’s easy to prepare. And if we add a different touch to the traditional flan, it is sure to be a hit among your guests.