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Piña Colada

  • Prep 2 min
  • Total 5 min
  • Ingredients 4
  • Servings 4

Ingredients

1
can (15 oz) coconut cream
1
can (13.5 oz) coconut milk
24
oz pineapple juice
White rum, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

If you’re making the drink for adults, you can add 1 1/2 ounces of white rum.

Surprise your friends and family with this refreshing drink. Its origins take us back to the times of the pirates that sailed the Caribbean. According to legend, the Puerto Rican pirate, Roberto Cofresi used a magical concoction of coconut, pineapple and rum to stupify and control his crew. The recipe was lost after his death. It wasn’t until 1954 that Ramón Marrero, the now famous barman, rediscovered this recipe naming it the Piña Colada. The rest, as they say, is history.

Directions

  • 1 Combine all the ingredients in a pitcher. In blender, stir in the coconut milk, the cream and the pineapple juice.
  • 2 Stir in ice and blend for 15 seconds. Serve in a tall glass and garnish with a cherry and fresh pineapple, if desired.

Surprise your friends and family with this refreshing drink. Its origins take us back to the times of the pirates that sailed the Caribbean. According to legend, the Puerto Rican pirate, Roberto Cofresi used a magical concoction of coconut, pineapple and rum to stupify and control his crew. The recipe was lost after his death. It wasn’t until 1954 that Ramón Marrero, the now famous barman, rediscovered this recipe naming it the Piña Colada. The rest, as they say, is history.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 28, 2015

Surprise your friends and family with this refreshing drink. Its origins take us back to the times of the pirates that sailed the Caribbean. According to legend, the Puerto Rican pirate, Roberto Cofresi used a magical concoction of coconut, pineapple and rum to stupify and control his crew. The recipe was lost after his death. It wasn’t until 1954 that Ramón Marrero, the now famous barman, rediscovered this recipe naming it the Piña Colada. The rest, as they say, is history.