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Pillsbury™ Crescent Easter Nests

  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 8
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Ingredients

1
8-oz package Pillsbury™ refrigerated crescent rolls
8
tablespoons Pillsbury™ refrigerated sugar cookie dough
8
tablespoons sweetened, shredded coconut
24
small chocolate eggs

Nutrition Information

No nutrition information available for this recipe

Expert Tips

If you don’t have cupcake tins, use muffin molds.

Directions

  • 1 Preheat the oven to 350 °F.
  • 2 Unroll the crescent dough and separate along pre-cut perforations. Arrange each crescent in the individual molds of a cupcake tin, working with the dough to form a basket-like “nest.”
  • 3 Add 1 tablespoon of the sugar cookie dough in the middle of nest. Bake for 15 minutes, until the dough is golden-brown. Let cool 2 minutes before removing from the cupcake tin.
  • 4 Garnish each nest with the shredded coconut and 3 chocolate eggs.

Get ready for the Easter Bunny’s visit with these unforgettable Easter nests! Made with Pillsbury™ crescent rolls and filled with sugar cookies and shredded coconut, they’re garnished with chocolate eggs. Enjoy!

Rate and Comment

Erica Dinho Erica Dinho
September 24, 2015

Get ready for the Easter Bunny’s visit with these unforgettable Easter nests! Made with Pillsbury™ crescent rolls and filled with sugar cookies and shredded coconut, they’re garnished with chocolate eggs. Enjoy!