Some days I feel like I’m just a regular ol’ meat-and-potatoes kind of gal. Don’t get me wrong; I still enjoy experimenting in my kitchen with exotic ingredients or combining different things that would never seem to go together to see if I can come up with a tasty item. I’ve always found the culinary-unknown fun and exciting. But like I said, some days I just want something hearty, traditional and easy to make.
Check out my recipe for picadillo potato skins. Picadillo is a very traditional Latin dish and when combined with an American favorite like potato skins, it acquires the aforementioned requirements I was talking about: yummy, hearty, easy to make and your basic meat and potatoes. Happiness I know best!