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Pecan Ice Pops

  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 7
  • Servings 6

Ingredients

1 1/2
cups pecans, finely chopped
3
cups whole milk
1
(14 oz) can condensed milk
2
teaspoons vanilla extract
6
disposable paper cups (9 oz each)
6
aluminum foil sheets (4 inches each)
6
ice pop wooden sticks

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Ericka Sanchez This is a great bite to celebrate. Enjoy these wonderful pops made with delicious pecans– a tasty frozen dessert!

Directions

  • 1 In a blender, blend pecans, the milks and vanilla extract on low speed until ingredients have completely incorporated.
  • 2 Pour half cup of milk mixture in each disposable cup and cover with aluminum foil sheet.
  • 3 Carefully insert a wooden ice pop stick in the middle of each aluminum foil cover.
  • 4 Refrigerate for at least 4 hours or until completely frozen.
  • 5 To unmold the ice pops, run them under lukewarm water for 10 seconds then slide them from the molds.

Ericka Sanchez This is a great bite to celebrate. Enjoy these wonderful pops made with delicious pecans– a tasty frozen dessert!

Rate and Comment

Ericka Sanchez This is a great bite to celebrate. Enjoy these wonderful pops made with delicious pecans– a tasty frozen dessert!